Why Sourdough?
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1. SOURDOUGH HAS HEALTH BENEFITS!
.Sourdough may reduce aid blood sugar management.
.The fermentation process and higher fibre content makes sourdough a useful option for those with blood sugar management issues.
.Sourdough reduces the risk of heart disease.
.Sourdough helps you digest easier.
2. IT’S SO EASY!
All it is is water and flour that ferments! Sourdough starters work when flour and water are combined. Mixing these two ingredients activates the yeast and beneficial bacteria in your air and surrounding environment
3. IT TASTES SO GOOD!
Sourdough is not only healthy but has really good flavor! Sourdough is super light and fluffy which makes amazing bread.
I hope that this has encouraged you to make a sourdough starter!
More advice for raising a sourodugh starter
Happy Sourdoughing!
-Ariana :)
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I use sourdough almost everyday, and it was cool to see someone else uses it too.
ReplyDeleteThank you for this information Ariana! I recently started a sourdough starter after I saw this post and so far it has been going really good!
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