Sourdough Discard Brownies

 

Sourdough Discard Brownies 

RECIPE BY FARMHOUSE ON BOONE

Here is my favorite recipe for sourdough discard brownies! Adding sourdough discard to them make them so fudgy and rich!

Ingredients

• ▢1 stick unsalted butter 8 tablespoons
• ▢1 cup semi-sweet chocolate chips
• ▢1 tablespoon vanilla
• ▢3/4 cup flour
• ▢1 1/4 cup sugar
• ▢1/2 cup cocoa powder
• ▢1/2 teaspoon salt
• ▢2 eggs
• ▢1/2 cup sourdough discard

Instructions

• Preheat the oven to 350 and prepare a 9×9 pan by lining with parchment paper.
• In a medium saucepan over low/medium heat, melt butter. Take off heat and add chocolate chips and vanilla. Stir until all melted together.
• In a medium or large bowl, combine flour, sugar, cocoa powder, and salt. Stir to combine.
• Pour chocolate butter mixture into the dry ingredients.
• Add in eggs and sourdough discard.
• Stir well until there are no clumps.
• Pour into prepared pan.
• Bake 40 minutes in prepared 9 X9 pan or until a toothpick comes out clean and the middle is set.
• Allow to cool completely before slicing and serving. This will help it set up and also develop the flavors.

Happy Baking!

-Ariana :)